Tonight I am being taken to small bar, top of my wish list, for the first time.
I have perused their whisky, tequilla and mezcal offerings, I know what I wish to order and I am looking forward to exploring by my dates side. Since coming to Sydney I have developed a whisky bottle shaped space in my heart for beautiful, seductive, small and beautifully or originally decorated bars.
Everyone has their delectable morsel of joy be that food and drink or otherwise. My taste has been brewing for over 5 years (young in some liquor standards) to embrace the grandiose young age statements of whisky.
